NOVEMBER RESTAURANT

Dining & Lounge

NOVEMBER RESTAURANT

November marks the beginning of our culinary journey, where modern European cuisine harmoniously blends with the vibrant essence of fresh, local Vietnamese ingredients. A fusion of tradition and innovation awaits you—experience the art of flavors redefined.

Make a Reservation

The Menu A la carte Menu Available:

See Menu

Set menu

Where Each Dish Tells a Story of Flavor.

The Seasonal

750.000vnd ++/pax

The Symphony

825.000vnd ++/pax

The Savory

650.000vnd ++/pax

Make a Reservation

Reservations are not mandatory, but highly recommended to all guests.

For private events and other restaurant enquiries:

Chef and culinary philosophy

Innovative yet deeply respectful of the harmony between Vietnam's rich traditions and modern European culinary techniques, crafting dishes that are both sophisticated and rich in the authentic flavors of the homeland.

Culinary experiences

Under the masterful guidance of Chef Bernard, each dining experience unfolds as a journey of cultural harmony, blending Vietnam's rich culinary heritage with the artistry of modern European cooking techniques. Sourcing the freshest ingredients from diverse regions across Vietnam, Chef Bernard crafts dishes that evoke familiar flavors while transforming them into visually stunning, meticulously prepared creations.

Every plate is a tribute to Vietnam’s culinary identity, reimagined with elegance and innovation. At our restaurant, you’re not just enjoying a meal - you’re savoring the essence of Vietnamese culture, celebrated and shared through a unique gastronomic lens.

Awards TripAdvisor Traveler’s Choice Award

01 of best restaurants
in Hanoi